Why Choose Renovate Group?
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Highly experienced HVAC technicians
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Rapid Response & Around-the-Clock Support
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Customer Satisfaction
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30 Days warranty from any repairs & installations
Consulation
Creating a customized commercial kitchen can be one of the priciest considerations when opening a new restaurant. A built-out, specifically-designed kitchen can cost between $250,000 and $350,000. There’s no way around these costs, since a well-designed and functional kitchen is likely the most significant factor in your restaurant’s success. Luckily, you can make smart choices in the planning stages to bolster the likelihood of your future success.
Depending on your type of establishment, your commercial kitchen will be laid out differently. If you’re a fast-casual restaurant with an assembly line food prep style, you’ll want an assembly line configuration. Other types of kitchen configurations include zone style, in which the materials required for each type of food preparation are placed at certain stations, and island style, in which cleaning and cutting is performed along the walls and cooking happens at a central island.
Design
Conceptual Design
Identify flow patterns and create preliminary layouts
Using CAD + Rhino
Rough-in Drawings
Account for everything, including utilities
Equipment Details
Supply organized, written equipment specifications, including pricing proposal
Occupancy Certificates
Supervise final health inspection and fire code compliance
Ongoing Support
Stand beside you even as you open for service
Purchase
Refrigeration Equipments
Reach-Ins (Top/Bottom Mount)
Under-counter Refrigerators/Freezers
Walk-In Coolers + Freezers
Sandwich Prep Tables
Chef Bases
Blast Chillers
Ice Machines & Bins
Back Bar Equipments
Sushi Cases
Cooking/Hot Equipments
Convection Ovens & Ranges
Fryers & Accessories
Griddles & Grates
Bakery Ovens
Dish Washers
Mixers & Slicers
Working Tables
Meat Slicers/Grinders
Air Condition + Heating
Central Air Conditioning Units
Split Air Conditioning Units
Ductless mini-split systems
Packaged Central Air conditioners
Heating (Heat Pumps)
Ventilation
Exhaust Hoods
Condensate Hoods
Exhaust Fans
Duct Systems
Installation
Delivery (To Door)Deliver equipment and furnishings package with flexible scheduling
Set-upProvide equipment installation along with staff training
”List of Services”Refrigeration EquipmentsWalk-In Coolers + Freezers Boxes
Ice-Machines
Cooking EquipmentsHot EquipmentsRange
Oven
VentillationExhaust Hood
Exhaust Fans
P & EPlumbing
Electricity
HVACAir Conditions (Central)
Air Conditions (Split)
Heating
Repair & Maintenance
Repair
Reach-Ins (Top/Bottom Mount)
Under-counter Refrigerators/Freezers
Walk-In Coolers + Freezers
Sandwich Prep Tables
Chef Bases
Blast Chillers
Ice Machines & Bins
Back Bar Equipments
Sushi Cases
Central Air Conditioning Units
Split Air Conditioning Units
Ductless mini-split systems
Packaged Central Air conditioners
Heating (Heat Pumps)
Maintenance Program
CHECK
Proper status of refrigeration components;(compressor motor, defrost timer, water valves, thermostat, cooling system)
CLEAN
Condensers and evaporator coils
PREVENT
Future prevention consultation to managers
For 6 Month Plan
For 12 Month Plan
For 24 Month Plan (Including One Free Service)
Warranty
Warranty Service
One-Stop Service have “One Year Warranty”
from Renovate Group
Warranty Service are quoted by different types of Restaurant Spaces
Renovate Group INC.
1 Bridge Plaza North, Suite 275, Fort Lee,
New Jersey 07024, United States
Schedules & Appointments
(917) 930-5369
admin@renovaterefer.com
Technical Inquiries
(714) 887-4726
service@renovaterefer.com